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Vlad [161]
3 years ago
15

Select the correct answer.

Health
2 answers:
nadezda [96]3 years ago
8 0

Answer:

C. adding an antioxidant

Explanation:

Apples turn <em>brown</em> because of an increase rate of oxidation. This happens after you slice an apple and expose it into the air. In order to prevent this from happening, it is best to add an <em>antioxidant </em>like<u> lemon</u> unto the sliced apple or soaking the apple slices in a mixture of lemon and water. You may also use <u>pineapple juice</u> or other citric juices because these are also antioxidants.

Antioxidants are substances that hinders the free radicals from damaging the cells therefore, preventing it from aging. When it comes to apples soaked in lemon, the <em>antioxidants reacts with the free radicals.</em> This reaction lessens the ability of the radicals to damage the apple cells, thereby <u><em>preventing it from turning brown.</em></u>

Andre45 [30]3 years ago
5 0

Answer:

adding lemon

Explanation:

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