Lymph traveling from the left arm would enter the venous circulation via the thoracic duct.
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What is thoracic duct?</h3>
- The largest lymphatic channel in the body's lymphatic system is the thoracic duct, commonly known as van Hoorne's canal.
- Adults have an average length of 40 cm, and their abdominal origin is about 5 mm wide.
- The thoracic duct runs from the root of the neck to the twelfth thoracic vertebra.
- The thoracic duct enters the posterior mediastinum, remaining to the right of the vertebral column, by ascending via the diaphragm's aortic hiatus.
- At the T7 vertebral level, it runs posterior to the esophagus before crossing over to the left side of the thorax at the T5 vertebral level.
- The primary lymphatic channel for the return of chyle/lymph to the systemic venous system is the thoracic duct.
- It drains lymph from the left side of the face and neck, left hemithorax, left upper limb, and both lower limbs.
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3 or 2 1 would not make sense
Phospholipids are the outermost layers of animal cells. Its structure is composed of fatty acid chains that are attached to a glycerol backbone, and a phosphate group that is modified by an alcohol.
The polar end of the phospholipid plasma membrane is hydrophilic (water-loving or can absorb water) and is a negatively charged phosphate group. In the cell they are facing outward, attracting intracellular and extracellular fluid.
The non-polar tails of the phospholipid are fatty acid chains that are hydrophobic (water-fearing or unable to absorb water). The tails are facing the inside of the cell away from water towards the inner membrane of the cell.
Answer:
eating cereal with no cholesterol would decrease the amount you normally eat which can led to preventing or reversing harding of the arteries, maintain a healthy weight, and can help adults with type 2 diabetes. it is important though that you are still eating cholesterol, don’t cut it out or it can cause serious heath problems
Assuming that you're talking about a food pyramid in the ecosystem,
the best explanation for the decrease in the amount of energy transferred to each succeeding level is that much of energy is : released as heat
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