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ATP, Carbon dioxide, and water!
Hope this helps!! :)
Answer: Food worker should let the dish dry (with the help of tissue paper to avoid any growth of germs on wet surface) after rinsing and also they should sanitize their hand in order to maintain proper hygiene.
Doing so can reduce the level of surface contamination on dishes (by microbes such as bateria, and viruses).
There should be proper hygiene in preparing and serving food otherwise food may cause illness to people.
Yes, c because you can cross out protein because thats healthy and you cant really increase carbohydrate and c fat is the most unhealthy one so. and also fat is what makes you gain weight say theres to much "fat' in food.t
