Some signs of a chemical change are a change in color and the formation of bubbles. The five conditions of chemical change: color chage, formation of a precipitate, formation of a gas, odor change, temperature change.
Answer:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
Explanation:
Let's first define each of these levels:
- Polyhaline: a category of salinity that has medium-high levels of salt
- Mesohaline: a category of salinity that has medium levels of salt
- Oligohaline: a category of salinity that has low levels of salt
- Euthaline: a category of salinity that has high levels of salt
Now, we can order these in decreasing order of salinity:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
An alternative approach to this experiment would be the use of Spectroscopy. Instead of trying to visualize and guess the fraction with the most intense color, the exact fraction could be found with Spectroscopy. A range of fractions that are the most intense are measured with the absorbance value for each one. The fraction with the highest absorbance value will be the most intense fraction.This method guarantees that the <span>correct retention volume is recorded.</span>
Answer:
Examples of environmental factors that may alter salivary peroxidase include periodontitis, oral hygiene, presence of heavy metal ions, bacteria (e.g., <em>Streptococcus gordonii</em>), anaerobic conditions, temperature, pH, etc.
Explanation:
Peroxidase is an enzyme found in all aerobic cells that act to convert toxic hydrogen peroxide (H2O2) into dioxygen (O2) and water (H2O). This enzyme plays an important non-specific defensive role against proliferating micro-organisms that cause periodontal diseases such as periodontitis, which is a serious inflammatory disease affecting the tissues around the teeth. The most common environmental factors influencing the development of periodontitis include oral hygiene, smoking and age. In this regard, it has recently been shown that there is a positive correlation between salivary peroxidase activity and periodontal health, especially in non-smoker individuals. In consequence, it is expected that smoker individuals are more prone to suffer periodontal diseases by reduction of the salivary peroxidase levels.
Answer: It's not observable, but is determined based on a large amount of
related evidence.
Explanation:
