Producers have less energy available to them. They have to harness the light to produce energy. Their movement is restricted as a result. Tertiary consumers has the highest amount of energy at their disposal.
The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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B is the answer and I hopes this helps
Well it’s including sweat and for sweat to get sticky it has to be high heat so I’m going with
C
