Answer:
an atom or molecule with a net electric charge due to the loss or gain of one or more electrons.
Explanation:
Answer:
You didn't upload the model, so we cannot answer this question.
Explanation:
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
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is a contact method of checking surface roughness for values greater than. 2µ”.</span>
Answer:
Found within wet and dry tropical forests, it grows in a variety of soil types. Since the 1500s, mahogany has been a prized timber product—a building block for high-quality furniture and musical instruments—valued for its deep reddish color, durability, and beauty
Explanation:
