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dalvyx [7]
3 years ago
13

Why should we only produce what nature can process?

Biology
1 answer:
Mrrafil [7]3 years ago
8 0
Scientific knowledge of nature is always remain what we now call nature on the contrary, we find only very few theoretical uses conciliate biological processes with food production.
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how does the energy of the reactants and products differ between an energy absorbing reaction and an energy releasing reaction
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In an energy absorbing reaction, the energy of the products is greater than the energy of the reactants. In an energy releasing reaction, the energy of the reactants is greater than the energy of the products.
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One of the first diagnostic tools used at the hospital was an electrocardiogram (EKG or ECG), which reflects the electrical acti
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b. Facial nerve is correct

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Around 350 BC the famous philosopher Aristotle claimed that all living things should be classified into two categories: "Blood"
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What levels of protein structure would be affected if all hydrogen bonding interactions were prevented? check all that apply?
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The proteins exhibit four levels of organization:  

1. Primary structure: It refers to a sequence of amino acids join together by the peptide bonds to produce a polypeptide chain.  

2. Secondary structure: It is a localized twisting of the polypeptide chain by producing a hydrogen bond. Two types are formed, that is, the alpha helix and beta pleated sheet.  

3. Tertiary structure: It refers to the three-dimensional composition of a polypeptide chain. The folding is not regular as it is in secondary composition. It produces ionic bonds, hydrophobic interactions, disulfide bond, and hydrogen bond amongst the polypeptide chains.  

4. Quaternary structure: It comprises an amalgamation of two or more polypeptide chains that functions as a single functional unit. The bonds are identical as in tertiary composition.  

Thus, the levels of secondary, tertiary, and quaternary protein structure would get affected if all the hydrogen bonding associations were inhibited.  


6 0
2 years ago
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