The major problem with using foreign cells grown in culture for transplantation in humans is the host immune system would destroy such cells.
The body of your child is shielded from external invaders by the immune system. These include poisons, bacteria, viruses, fungus, and other types of germs (chemicals made by microbes). The various organs, cells, and proteins that make up the immune system cooperate with one another. Infections like measles, mono (mononucleosis), and the flu virus can also temporarily impair immunity. Additionally, unhealthy eating habits, alcoholism, and smoking might impair your immune system.
Antigens, which are proteins on the surface of the invading cells, are used by the immune system to identify invaders. Every substance or cell has a unique set of antigens, and every person's cells include "self-antigens" that are particular to that person.
To know more about immune system refer to: brainly.com/question/15975169
#SPJ4
Answer:
D (proteins moving ions from low to high concentration across a cell membrane)
Explanation:
Active transport, by definition, is a type of substance transport that requires energy (typically in the form of ATP). Having said that, we can immediately eliminate B (aka water diffusion throughout the cytoplasm of a cell), as diffusion (osmosis in this case) does not require any expenditure/spending of energy. Next, we can cancel A and C because although they do require energy, there is no transport involved. Thus that leaves us with D. D is not only the answer because of the process of elimination but also b/c the ans. choice says that ions are being moved from low to high concentration, which is against the concentration gradient and thus requires energy. Hope you found this helpful! :)
I think the power plant because the mitochondria makes the atp?
In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
That then right after heat it evaporates and then the water that is still in the bowl lowers because of the heat that sends out water molecules that just disappear. :)
