<span>Carbohydrates are more easily metabolized than lipids. However, on a gram-for-gram basis lipids provide cells with more energy. Lipids are the sources of the highest amount of energy, but they are much more difficult to process by our bodies compared to things such as carbs.</span>
Answer:
D: Both cohesion and adhesion.
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Answer:
Photosynthesis allows plants to create energy for themselves to store and use for metabolism.
Explanation:
Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
