The stem of the plant should be cut at least three to four centimeters above the surface level.
The stem should be tightly fixed into the glass capillary.
All connection should be made air-tight by using paraffin.
Initial and final readings should be carefully noted.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
Nicotine, once in the brain, will work specifically on nicotinic receptors in the brain. However, there is a common "addiction" pathway in the brain that pretty much all addictive substances go through.