The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Answer:
4 kcal per gram of carbohydrate
Answer:
B- O Near the most positively charged atom
Plants absorb carbon dioxide,water and sunlight to make their own food,grow and release oxygen through photosynthesis. They're a huge part in keeping our air clean. The carbon becomes part of the plant. Plants that die and are buried may turn into fossil fuels made of carbon like coal and oil over millions of years. When humans burn fossil fuels, most carbon enters the atmosphere as carbon dioxide.
Answer:
B. That all organisms are related to one another