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raketka [301]
3 years ago
13

Which is a commercial use for lactic acid fermentation? making starch making bread making wine making cheese

Biology
2 answers:
melomori [17]3 years ago
7 0

Answer:

making cheese

Explanation:

mamaluj [8]3 years ago
3 0

Answer:

making cheese

EXPLAINATION:

During cheese production, the bacteria digest the milk sugar (lactose), producing lactic acid via fermentation

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