After the first day or so of fasting, most of the body's stores of <span>glycogen </span><span>are depleted.
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Answer:
C
Explanation:
While D could be the right answer if it was phrased better the most liekly answer seems to be C as Genes are small segments of DNA and DNA makes up chromosomes in turn causing chromosomes to be made up of genes. I believe that proteins do make our traits so C is the best answer.
Answer:
The affect of germination on the rate of cell respiration in peas is that in peas that are germinated, the rate of cell respiration is higher because the cells are growing/going through mitosis which requires energy/ATP in order to be carried out which is generated through the process of cellular respiration.
Answer:
0.035
Explanation:
<u>cv+ is the wild-type dominant allele over cv, therefore:</u>
- cv+cv+ and cv+cv cause wild-type phenotype for crossveinless
- cv cv causes the crossveinless phenotype
<u>Sb is a dominant mutant allele over wild-type Sb+, therefore:</u>
- Sb Sb and Sb Sb+ cause Stubble phenotype
- Sb+ Sb+ causes wild type phenotype for Stubble
<h3><u>Test cross</u></h3>
It's the cross between the heterozygous female with a homozygous recessive male. Remember that cv and Sb+ are the recessive alleles.
X 
-The male produces only 1 type of gamete: cv Sb+
-The female produces 4 types of gametes:
- cv Sb+ ] Parental
- cv+ Sb ] Parental
- cv Sb ] Recombinant
- cv+ Sb+ ] Recombinant
The genes are linked and separated by 7 map units. A distance of 7 mu means that 7% of the resulting gametes will be recombinant. Because there are 2 possible recombinant gametes, each of them will appear in 3.5% of the cases.
The genotypes and proportions of the offspring resulting from the test cross can be seen in the Punnett Square. The phenotypically wild-type individuals will have the genotype cv+ Sb+ / cv Sb+ (heterozygous for crossveinless and homozygous recessive for Stubble) and a 0.035 proportion.
Answer: I would say ice
Explanation: Ph does affect enzymes if it is to acidic it will not break apart toxic chemicals
Heat and temp does affect enzymes because when it is heated it will morph or become de natured.
water is needed for enzymes to work because they will become de natured without it.