To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
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Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer
Step-by-step explanation:
4xc=4c
4x-2= -8
4c-8
Answer:
x=3 the answer is 3
Step-by-step explanation:
I think the answer is C. 45 units
Answer:
Step-by-step explanation:
let x be the number
6+1/5x=12
1/5x=12-6
1/5x=6
x=5*6
x=30
check: 6+(1/5*30)=6+6=12
