Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
The exons of the pre -mRNA contain the protein -coding regions.
Pre mRNA is the first made mRNA transcript and requires undergo many post transcriptional modifications for the formation of a mature mRNA.
The exons are the regions of the pre-mRNA that are found in the mature RNA, after the splicing of introns takes place.
RNA splicing is the process in which the non-coding segments of the RNA, which are known as introns, are removed by the help of small nuclear ribonucleoproteins. These SnRNPs make the spliceosome, which catalyzes the process of splicing.
After the introns are removed by the splicing process, the exons are covalently joined, which forms the mature mRNA.
Learn more about mRNA from here:
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Answer:
<h2><em><u>starch</u></em></h2>
Explanation:
Plants store carbohydrates in long polysaccharides chains called starch.
