Effective teamwork benefits a kitchen environment by establishing greater systematization and organization. A kitchen environment whose team is integrated, manages to establish the assembly systems and delivery of dishes correctly, in the right quality and time.
On the other hand, a team whose teamwork is weakened, there is greater disorganization that can generate errors, conflicts and delays in delivery.
<h3>Importance of team leadership
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The leader of a team aims to mediate between the group, looking for ways to make the team integrated and motivated. It is also necessary to provide feedback and help with the needs of the group.
Therefore, it is necessary that in any work environment, such as in a commercial kitchen, respect and self-respect is demonstrated by each team member through:
- Responsibility
- Ethics
- Commitment
The demonstration of the professional conduct of each member must serve as an example for old and new employees, through the establishment of effective communication, skills development, respect and productivity.
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Robert Smythson (1535-15 October 1614) was an English architect. Smythson designed several notable houses during the Elizabethan era. Little is known about his birth and upbringing; his first mention in historical records occurs in 1556, when he was a bricklayer in the house at Longleat, built by Sir John Thynne (ca. 1512-1580). He later designed Hardwick Hall, Wollaton Hall, Burton Agnes Hall, and other major projects. Historically, several other Elizabethan houses, such as Gawthorpe Hall, have been attributed to him for stylistic reasons
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