Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
<span>multiple alleles, three or more alternative forms of a gene (alleles) that can occupy the same locus. However, only two of the alleles can be present in a single organism.</span>
A covelant bond consists a shared electron
