In water molecule the electrons between the oxygen and the hydrogen are shared, but the sharing is not equal. Oxygen pulls electrons slightly towards itself. Therefore, the electrons are more near the oxygen, making that part of molecule(oxygen part) slightly negative. Since the electrons are not near the hydrogen so, that part of the molecule is slightly positive.
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Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
the insertion on removal of mutations are dangerous in nature. the process is basically just one large gamble to see what it does. and even though we have a decent understanding of the genomes of many animals and plants, we still dont know everything. so if we tamper with certain genes we may cause a evolution or we might kill the subject and the potential for it to procreate.
<span>All of the following patterns were witnessed by Darwin except that species vary within very short spans of time. Charles Darwin put forth a coherent theory of evolution and amassed a great body of evidence in support of this theory. By the 19th Century, a number of natural historians were beginning to think of evolutionary change as an explanation for patterns observed in nature.</span>
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Female mosquitoes feed on the blood of animals
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