Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
Answer:
I believe the answer is C) Carbohydrate
Explanation:
Sugar gives you fast energy, and it is not long term like a lipid, so the answer is C.
The web energy gain in fermentation is 2 ATP molecules<span>/glucose molecule. In both lactic acid and alcoholic fermentation, all the NADH produced in glycolysis is consumed in fermentation, so there is no web NADH production,
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Answer:
so they can find out what type of fossil it was
Explanation:
Answer:
Inherited genes and behaviors such as an unhealthy diet
Explanation:
I know this because its caused by family background and diabetes.
