1.) Emotional Hostages
2.)Stress
3.) Financial Burdens
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
Increased thrombopoetin levels
Explanation:
Immune thrombocytopenic purpura (ITP) is an immune disorder that occurs when the immune system mistakenly attacks platelets following a viral infection.
Due to this, the patient will be easily bruised and bleed since the platelets are unusually low.
Thrombopoetin is the growth factor for platelets. It stimulates the production of platelets.
Therefore, increased levels of Thrombopoetin is unexpected for patients with ITP.
