Answer:
D when the person is revived and starts breathing on their own
Answer:
true
Explanation:
one of many ways of transmission
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
One of the major things it helps with is decreasing stress and getting oxygen flowing through your body
Answer:
A. true
Explanation:
Steps such as stitching the edges of cuts to make it closed and minimal tissue loss hastens the healing process .
Another important point is the lack of microbes. If there are no microbes then the wound heal faster too because microbes may infect the cuts and start to feed on it thereby delaying the healing process and worsening the situation. Serious infections may lead to death.
