Answer:
carbon, hydrogen and oxygenation
<span><em>They tell us how life evolved and adapted to different environments and global changes throughout the Earth's development</em>
<em> Hope this helps:)</em>
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Answer: as fat is to lipid
Explanation:
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
