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ioda
2 years ago
15

Look carefully at the image. Which organism(s) are consumers

Biology
1 answer:
Marianna [84]2 years ago
6 0

Answer:

The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.

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Conservation biologists provide strong arguments about why we should all care about preserving biodiversity. When considering th
Ahat [919]

Answer:Increase in ambient global temperatures.

Recyling energy to be used again

Regulation of oxygen and carbon dioxide levels

An increase of erosion and siltation along waterways

Explanation:

Conservational biologists think about the preservation of ecosystem by maintaining the environment in a human control way.

Increase in ambient global temperatures.: The humans must prevent the increase in global temperature worldwide by preventing the rise of greenhouse gases which can lead to global warming worldwide.

Recyling energy to be used again: The sources of energy like wood, waste water can be recycled again for reutilization.

Regulation of oxygen and carbon dioxide levels.: The oxygen and carbon dioxide levels must be regulated. As oxygen is the basic requirement for respiration. The increase in carbon dioxide levels due to human activities is likely to cause respiratory diseases and health hazards in living beings.

An increase of erosion and siltation along waterways.: The erosion and siltation will likely to deposit nutrients and debris which may either contaminate the waterway or may cause eutrophication.

5 0
3 years ago
What do you think a phenomena is
Sophie [7]
A phenomenon, in the scientific context, is an observable event that can range from a seasonal hazard to a technological issue. For a scientist, a phenomenon is an observable event.
4 0
3 years ago
The amount of salt found in water is A. Temperature B. Salinity C. Pollution D. Density
kipiarov [429]

Answer:

B. Salinity

Explanation:

Salinity Definition: of, containing, or resembling common table salt; salty or saltlike

Hope This Helped! Good Luck!!

5 0
3 years ago
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What is the effect of the presence of double bonds in plant lipids?
Anna71 [15]

Answer: Option C.

C)the tails of plant lipids cannot pack as tightly together as animal ones

Explanation:

The tails of plant lipids cannot pack as tightly together as animal ones because the double bond in plant lipids make the hydrocarbon chains to bend making them no to pack tightly together which cause a reduction in van der Waals interaction between the fatty acids. The length of the double bond also affect the melting point of fatty acids . If the hydrocarbon chain is long, melting point will be high .

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2 years ago
Genetic drift is a change in the gene pool due to chance. Genetic drift increases as the
defon

Answer:

c

Explanation:

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3 years ago
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