I would say a lot of energy
Between production and storage locations, phloem sap can flow in both directions.
<h3><u>Phloem sap: what is it?</u></h3>
Phloem sap, which is mostly dissolved in water, is made up of minerals, hormones, and carbohydrates. It moves from where carbohydrates are produced or stored (the sugar supply) to where they are consumed (sugar sinks).
The pressure flow idea suggests a mechanism for phloem sap transport notwithstanding the availability of competing theories. It is believed that phloem sap from vascular plants facilitates the transmission of informational impulses.
Phloem sap is consumed as the only or main source of food by a relatively small range of animals. It is "nutrient-rich relative to many other plant products and typically low in toxins and feeding deterrents."
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Producers,consumers,and decomposers are linked because they all have to work together to stay alive the produces will make the energy inside itself then the consumers will eat it then have all the energy the plant had then the consumer will die and the decomposer will beak it down and eat what remains of the animal
i hoped this helped :)
Answer:
when trees are cut down, the bare surfaces left behind absorb more heat than the forest they replaced. And that heat helps draw air upward, pulling moist air in from nearby forested land that increases rainfall in the immediate area.
