Answer:
I think it would be yes
Explanation:
Microwaves and infrared waves can heat up food but does not make food radioactive. The waves cause vigorous vibration of molecules in food resulting in high temperature that cooks the food.hope this helps if not let me know.
Type of chocolate bar, size of it, surface it is placed on, etc
Controlled variables are anything that stay the same for both trials
<span>A. rough ER
B. cytoplasm
C. Golgi body
D. Nucleolus
E. Nucleus
F. mitochondria
G. smooth ER
H. ribosome
I. cell membrane</span>
Nitrogen fixation is a process that changes nitrogen within plants and soil into"nitrogen compounds"
