Answer:
a) and b) All the 12 plates taken by the food controller for the analysis are test plates in light of the fact that the food inspector is trying distinctive spinach from 10 unique bundles and do try different things with every one of the 12 plates.
C) and D).only #11 plate is a negative control since he utilized the spinach which isn't cleaned. so microorganisms can develop on that pate because they have the positive condition to develop themselves.
e) and f). all #1 - #10 and #12 plates are positive control plates since he swipes all the plates and spinach that can be the reason for the development of microbes so there is an excess of fewer opportunities to the defiling of spinach and he is playing it safe.
C because it really doesn’t matter if you wash your hands before because it is recommended to wash them after to prevent any infections or diseases
Eutrophication of water bodies like lake, pond, shallow stretches of river, etc. is the phenomenon where excess growth of vegetation on the surface of the water takes place. This excess growth results in the clouding of the water, depletion of dissolved oxygen in water, and the death of aquatic organisms. The primary reason for the cause of eutrophication is the presence of nutrients in excess amounts in the water. The nutrients B. come from fertilizer and sewage runoff.
It has smaller surface area so cant use the iodine solution effectively
The answer is <u>B.</u> <em>from carbon dioxide in the atmosphere</em>
