Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Binary fission enables them to reproduce quickly.
Answer:
Jean-Baptiste Lamarck
Explanation:
Jean-Baptiste Lamarck was a French biologist which developed the first theory to understand how species change (evolve) over time. This evolutionary concept was published under the name of 'Theory of the Transmutation of Species' in the early 19th century. Subsequently, Darwin published his famous and widely accepted evolutionary theory in the book 'On the Origin of Species' (1859).
