Answer:
The first cause of eutrophication is the increase level of nutrients in water.
Explanation:
Then the other effect follow:
1.- Nutrients promote more phytoplanckton at the surface of the body water.
2.- phytoplancton die and settle down at the bottom.
3.- since in the bottom there is no much more sun, the algae at the bottom start to die, plus the phytoplacton that is falling, the sediment at the bottom start to grow.
4.- Since there is any living thing that can produces oxygen in water( it produces hypoxic conditions), other living things start to die.
The conversion you'll need is:
1 cL = 0.0001 hL
Since we have 34.9 cL, multiply 34.9 on both sides of the equation above.
You should end up with 34.9 cL = 0.00349 hL
Hope this helped ^-^
Answer:
The radiation destroys food-borne bacteria. Radiation is measured in units called rads. The FDA allows exposure of up to 100,000 rads for already approved foods. At this level, gamma rays penetrate the food and kill bacteria and other infectious organisms by preventing the organisms from dividing and growing
Explanation:
