From the brightness of the light of course. If the brightness is increasing it means the the light source is approaching and if the brightness is decreasing it means the light source is leaving.
Answer:
<u>Option- D: </u>Is the best choice to choose from the given options.
Now, let us explain the term Cell cycle in a more comprehensive way.
<u>As the cell cycle is controlled at three checkpoints.</u>
- The integrity of the DNA is assessed at the G₁ checkpoint.
- Proper chromosome duplication is assessed at the G₂ checkpoint.
- Attachment of each kinetochore to a spindle fiber is assessed at the M checkpoint.
Explanation:
The cell cycle is controlled by three internal checkpoints that evaluate the condition of the genetic information.
- <u>The G₁ Checkpoint</u>:This stage determines whether all conditions are favorable for cell division to proceed. The cell can halt the cycle and attempt to remedy the problematic condition, or the cell can advance into G₀ (inactive) phase and await further signals when conditions improve.
- <u>The G₂ Checkpoint:</u> The most important role of the G₂ checkpoint is to ensure that all of the chromosomes have been accurately replicated without mistakes or damage.
- <u>The M Checkpoint:</u>It occurs near the end of the meta-phase stage of mitosis. it determines whether all the sister chromatids are correctly attached to the spindle micro-tubules
<span>B- tree > insect > frog> snake> hawk
The food chains are represented by organisms interconnected by red arrows that point in the direction of the one that's eating. So, the relation that is explicit by the arrow is that the organism from where the arrow departs is eaten by the organism where the arrow is pointing towards to. So, the food chain that can be observed accurately in the food web is: the tree is eaten by the insect, the insect is eaten by the frog, the frog is eaten by the snake, and the snake is eaten by the hawk.
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Answer:
Benedict's solution can be used to test for the presence of glucose in urine. ... When reducing sugars are mixed with Benedicts reagent and heated, a reduction reaction causes the Benedicts reagent to change color. The color varies from green to dark red (brick) or rusty-brown, depending on the amount of and type of sugar.
Explanation:
