The "Spanish" influenza pandemic of 1918–1919, which caused ≈50 million deaths worldwide, remains an ominous warning to public health. Many questions about its origins, its unusual epidemiologic features, and the basis of its pathogenicity remain unanswered. The public health implications of the pandemic therefore remain in doubt even as we now grapple with the feared emergence of a pandemic caused by H5N1 or other virus. However, new information about the 1918 virus is emerging, for example, sequencing of the entire genome from archival autopsy tissues. But, the viral genome alone is unlikely to provide answers to some critical questions. Understanding the 1918 pandemic and its implications for future pandemics requires careful experimentation and in-depth historical analysis.
If you're answers consist of:
<span>
a. mutation
b. genetic drift
c. inheritance of acquired characteristics
d. natural selection
Then you're answer is D.) Natural Selection
Hope this helped!! :)</span>
I thinking A. or B. but im sure it one of them. that's a 50% chance.
I am not sure but I am guessing carbon and nitrogen :)
Answer:
Due to increase or decrease in the concentration of carbohydrates have no effect on protein concentration.
Explanation:
A diet having 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydrates because with the increase or decrease of carbohydrates in the diet does not increase the amount of protein. Protein and carbohydrates are two different things, proteins broken down into amino acid that is utilize by the body for making muscles while carbohydrates are broken down into glucose that is used by the body for performing daily activities.
