Answer:
The definition of a pure line is a result of inbreeding where animals or plants have certain characteristics that are the same through generations. An example of a pure line is the result of inbreeding of a certain flower to help it fight off diseases.
Answer:
natural selection
Explanation:
According to Charles Darwin's theory of evolution by natural selection, organisms that possess heritable traits that enable them to better adapt to their environment compared with other members of their species will be more likely to survive, reproduce, and pass more of their genes on to the next generation.
Proteins are the macromolecules made of hundreds of amino acids. Proteins are most varied class of biological molecules and show the greatest variety of structures. Many have detailed three-dimensional folding patterns that result in a compact form, but others do not fold up at all and they are in random conformations. The function of proteins depends on their structure.
The secondary structure of protein fold together to form the 3D arrangement of a polypeptide chain that results into Tertiary structure which is a functional protein.
The acidity of the soil-peat inhabits diversity of plant species compared to marshes.
An important distinction to bogs would be that marsh soils are more typically neutral in the pH scale, to slightly more basic.
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Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
