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The 3 main traditional outcome categories are functional, clinical and <u>systematic</u>.
<h3>Outcome Measures</h3>
Outcome measures may seem to represent the “gold standard” in measuring quality, but an outcome is the result of numerous factors, many beyond providers’ control.
- Risk.
- Adjustment methods.
- Mathematical models that correct for differing characteristics within a population, such as patient health status.
- Can help account for these factors.
With this information, we can conclude that the 3 main categories of traditional results are functional, clinical and systematic
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Answer:
Saturated Fats
All foods containing fat have a mix of specific types of fats. Even healthy foods like chicken and nuts have small amounts of saturated fat, though much less than the amounts found in beef, cheese, and ice cream. Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, coconut oil, palm oil, and palm kernel oil.
Trans Fats
Trans fatty acids, more commonly called trans fats, are made by heating liquid vegetable oils in the presence of hydrogen gas and a catalyst, a process called hydrogenation.
Unsaturated fats, which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles. Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds.
In a study, the independent variable is the thing that you change to see how the change produces different results. In this study, the independent variable would be the use of nicotine.
