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lisov135 [29]
3 years ago
8

Is parasitism bad ????

Biology
1 answer:
Alexeev081 [22]3 years ago
8 0

Answer: It's fair to say parasites are generally bad for their hosts. Many cause disease and death so, like most species, we humans usually try to avoid infection at all costs. But it turns out that some parasites, although potentially harmful in isolation, can in fact help hosts to cope with more deadly infections.

Explanation: hope this helps

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Which type of biological molecules often serve as enzymes that speed up chemical reactions?
8_murik_8 [283]

Answer:

Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.

Explanation:

hope that helps

5 0
3 years ago
What are 3 structures are found in every living cells?
stepan [7]

Answer:

Golgi apperatures

Mitochondria

Smooth and Rough ER.

7 0
3 years ago
Select the correct answer.
GrogVix [38]

Answer:

D.  A mutation causing uncontrolled cell division

Explanation:

Cell division is controlled by various mechanisms. Any mutations in the genes regulating the cell division lead to uncontrolled cell division. Loss of control over the process of cell division leads to the formation of tumors.  

These tumors may cause cancer if they are transformed into malignant tumors. Hence, a mutation that causes loss of control over cell division is harmful.  

5 0
3 years ago
Why are fats considered as high energy compounds?
jek_recluse [69]

Answer:

1. Fats contain mostly C-H bonds, it has less oxygen therefore making it a high energy compound

2. mRNA plays a vital role in protein synthesis. It's a single stranded RNA molecule that contains genetic information that can be taken outside the nucleus (unlike DNA which cannot leave the nucleus). Its created during transcrption, and is used during translation to create proteins

3. (Look at image)

6 0
3 years ago
3.PTC is non-toxic and does not occur naturally. Do you think there is a selective pressure that confers an advantage to those w
VikaD [51]

No there is no selective pressure that confers an advantage to those who do taste it.

<h3>What is PTC?</h3>

Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.

In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.

Learn more about Taste with the help of the given link:

brainly.com/question/26220534

#SPJ4

4 0
2 years ago
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