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Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Gases released from improperly maintained compost piles are a negative effect associated with the composting process. ... The release of methane and carbon dioxide contributes to the problem of greenhouse gases in the atmosphere. Poorly operated composting facilities also cause unpleasant odors.
Because it can cause serious infections in the lungs, blood and our brains...It may also cause urinary tract and infections in wounds.
So there are four types of nucleotides in DNA:
- Adenine
- Cytosine
- Guanine
- Thymine
And the complements are:
- Adenine ⇄ Thymine
- Cytosine ⇄ Guanine
<u>Using this information, the complementary base of TTGCACG is AACGTGC.</u>
