Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
Release carbon into the atmosphere through respiration
Explanation:
During cellular respiration the molecule takes in oxygen and glucose. ... Pyruvate is transported into the mitochondria and loses carbon dioxide to form a two-carbon molecule.
Answer:
Let's start off with an example. Imagine a population of organisms—let's say, deer—with access to a fixed, constant amount of food. When the population is small, the limited amount of food will be plenty for everyone. But, when the population gets large enough, the limited amount of food may no longer be sufficient, leading to competition among the deer. Because of the competition, some deer may die of starvation or fail to have offspring, decreasing the per capita—per individual—growth rate and causing population size to plateau or shrink.
Explanation:
I believe the answer is True
Hope this helps you have a great night!!!
