Answer:
cess for GE crops conducted by the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA). Other evidence came from studies published by regulatory agencies in other countries or by companies, nongovernmental organizations (NGOs), and academic institutions. The committee also sought evidence from the public and from the speakers at its public meetings and webinars.1
The committee thinks that it is important to make clear that there are limits to what can be known about the health effects of any food, whether non-GE or GE. If the question asked is “Is it likely that eating this food today will make me sick tomorrow?” researchers have methods of getting quantitative answers. However, if the question is “Is it likely that eating
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1 The committee has compiled publicly available information on funding sources and first-author affiliation for the references cited in this chapter; the information is available at http://nas-sites.org/ge-crops/.
Page 172
Answer:
Freon
Explanation:
<em>Freon is a trademark name for halocarbon (specifically, fluorocabon) products that once served (and still serve in some cases) as refrigerants. They are no longer utilized as refrigerants due to their negative effects on the environment and the ecosystem in general.</em>
<em>In addition to being used as refrigerants, freons are also used as aerosol propellants in cosmetics and household sprays.</em>
30 years the age is 45 years old
