Apeciation is the answer'
Answer:
It is known that observation is an initial part of the steps of the scientific method, considered as the most historical method of data collection and justified by the great evolution that the observational method has experienced in recent years.
That observation cannot be considered part of the scientific method, it is convenient to distinguish ordinary observation and scientific observation, ordinary observation corresponds to a brief mental reading that could be more projection than a real observation, being casual perceptions or occasional, without direction to hypotheses and without intentionality of seeking relationship between variables. Instead, scientific observation is one that gives rise to the problem, hypothesis, variables and others in a scientific investigation.
Likewise, the main objective of the real observation is the verification of the observed phenomenon, with the need to anticipate the error that could alter its perception. Being then, the real observation, the set formed by the perception and the interpretation, for this a good sensory integrity (senses) must be specified for a correct or real observation.
<span>The term vertebrate defines all of the familiar large animals and some rare and unusual ones as well.
</span><span>There are 7 vertebrate classes:
1.Agnatha-j</span>awless fish that do not have scales.<span>
2. Chondrichthyes- </span>Fish that have skeletons<span>
3. Osteichthyes- </span>bony fish<span>
4. Amphibia-</span><span>Frogs, toads, and salamanders </span><span>
5. Reptilia- </span>turtles, snakes, lizards, alligators, and other large reptiles<span>
6.Aves - all birds
7. Mammalia - </span><span>Dogs, cats, bears, humans and most other large animals</span>
Answer:
<em>Observations</em><em> </em>
Explanation:
When you observe you get to learn better and faster
Fat: 1 gram = 9 calories, Protein: 1 gram = 4 calories, Carbohydrates: 1 gram = 4 calories, Alcohol: 1 gram = 7 calories
From the question given above, a bottle of beer contains 15
grams of carbohydrate, 0 grams of fat, 1 gram of protein and 15 grams of
alcohol.
15 g of carbohydrate = 15 x 4 = 60 calories
0 g of fat = 0 calories
1 g of protein = 1 x 4 = 4 calories
15 g of alcohol = 15 x 7 = 105 calories
60 + 0 + 4 + 105 = 169
Therefore a bottle of beer contains 169 calories.