I would say C because, absolute time is in measured in years, C is the only answers that gives a specific year.
Because the stomach is lined by a mucous membrane (the gastric mucosa)
Answer:
The correct answer is option e. "higher water content".
Explanation:
One of the features that make endospores resistant to high heat in its low water content. The cortex of the endospore osmotically removes the water from the interior of the endospore, condition that protects them from heat and radiation. The wimP spores that can be killed by boiling water most likely have a higher water content in comparison to wild-type endospore. This explains why wimP spores are susceptible to be killed with the heat generated by boiling water.
23 degrees 27’ is the axial titl
