The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
Answer:
it makes food for the plant
A) causes an effector to signal the control center of an organism, which creates the stimulus to make a response
Prostaglandins are not stored in cells and are synthesized just before they are released, rapidly inactivated after their release and they are paracrine substances (Options b, c and e).
<h3>Whta are prostaglandins?</h3>
Prostaglandins are chemical substances that act as hormones by affecting surrounding cells in a tissue.
These substances (prostaglandins) are not secreted by specific glandular organs as other hormones.
Prostaglandins are substances that have fundamental functions for the normal functioning of the body.
Learn more about prostaglandins here:
brainly.com/question/8213520
Answer:
I think its B. The emissions of hydrogen sulfate along hydrothermal vents
Explanation:
Because the euphotic zone (not euphoric, lol) is the warm upper zone in water that sunlight can reach and lets photosynthesis occur. the Hydro vents are down deep.
