Answer:
we'll need a translator to get what you expressing
The microbes present in the experiment were:
S. cerevisiae
S. epidermis
A way of categorizing microbes is according to the environment that they need to live in. In other words, we can classify them as isotonic, halotolerant and halophile.
If we put these two microbes in solutions of increasing concentrations, 1%, 7% and 15%, we will see that:
- S. cerevisiae only grows when it is in a 1% solution.
- S. epidermis only grows when it is in a 1% and 7% solution.
In conclusion, S.cerevisiae prefers an isotonic environment. S. epidermis is halotolerant since it can grow in a more hypertonic environment. As none of them grows in a highly hypertonic solution, neither of them are halophile.
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Answer: jet stream if im not mistaken
Explanation:
C the presence of harmful substances in food
The answer is chemical work. A chemical work happens when a substance is chemically digested or when it is already broken down due to chemicals. An good example for this<span> is building large molecules such as proteins.Chemicals break ATP bonds to another molecule.</span>
