Why stirring the water in an experiment will make results more reliable?

2 answers:

6 0

Only if you stir it for each repeat/measurment, and keep the amount/viguor with which you stir at the same level for each repeat.

ella [17]2 years ago

5 0

You will have a more even spread of heat in your solution aka evenly dispersed kinetic energy

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Answer:

During the water cycle, the water on the earth's surface gets evaporated leaving the impurities behind and enters into the atmosphere as water vapor. Thus, the water cycle removes pollutants from earth’s water.

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Water cycle is the continuous movement of water on the earth's surface and the atmosphere. Some of the water from the oceans, lakes, rivers etc gets evaporated by sunlight and enters into the atmosphere as water vapor. Also from the processes like sublimation (ice and snow) and evapotranspiration (plants), water vapor reaches the atmosphere. This vapor is then condensed into clouds and later falls back from the sky on to the earth's surface as precipitations like rain, snow etc. During the evaporation, the pollutants (impurities) in the water sources are left behind. Thus, the water cycle removes pollutants from earth’s water.

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Explanation:

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Lipids are composed of fatty acids which form the hydrobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which is water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backone) with up to 36 carbons.

Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds. The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.

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Channel proteins which are pores filled with water versus enabling charged molecules to diffuse across the membrane, from regions of high concentration to regions of lower concentration. This is a passive part of facilitated diffusion

Learn more about membrane components at brainly.com/question/1971706

Learn more about plasma membrane transport at brainly.com/question/11410881

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