Proteins
Proteins is the most thermogenic of all nutrients and macromolecules we eat. Thermogenesis is the generation of due to digestion and metabolism of food. Studies shows that proteins tend to be more thermogenic that carbohydrates and fats. This means that the calorie given of by proteins is converted and released as heat and less available for storage. This means that the stored energy formed from protein much of it is released as heat and unlike other macromolecules few of it is converted to a energy that can be stored.
The higher biodiversity in an ecosystem means that there is a greater variety of genes and species in that ecosystem. A great variety of genes and species means that the ecosystem is better able to carry out natural processes in the face of external stress. Thus, the ecosystem is more sustainable.
Answer:
coccidioidomycosis
Explanation:
Valley fever is also referred as coccidioidomycosis. It is an acute infection caused by a fungi called coccidioides. The fungi present in the soil in a particular region. The spores of the fungi spread into air through wind, construction work or farming. Through breathing fungi reached to the lungs causing valley fever. The symptoms of coccidioidomycosis includes fever, pain in chest and coughing. Mild valley fever get cured in due course of time by itself but in severe cases antifungal medicines are prescribed by the physicians.
<span>well i take this test before and the correct answer is :A They produce food by photosynthesis</span>
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
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