Acidic substance(s):
Vinegar contain acetic acid
Tomato Juice contain citric acid
Basic substance(s):
Baking Soda contains Sodium Carbonate
Neutral Substance(s):
In the process of producing sugar, the sugar cane juice is acidic but goes through a process where it's acidity is neutralized and as such the crystalline sugar ends up neutral
Answer:
It is a replacement that has an important effect on protein function because Arg and Gln are residues with different chemical properties.
Explanation:
In this case, Arginine (Arg) is a basic and positively charged residue, while Glutamine (Gln) is an uncharged (neutral) amino acid. Non-conservative substitutions like that are generally expected to have deleterious effects and they are generally removed by natural selection. Moreover, Arg is also a target for phosphorylation, which is the most important posttranslational modification. Phosphorylation is known to be capable of causing the activation of different proteins, especially kinases, and, therefore, the mutation at Arg109 might also inactivate the active site of this protein.
Answer:
true
Explanation:
the condenser lens is the size of the electron beam and the main objective lens is to focus the beam on the sample
so that scanning electron microscope have two projector lens
sorry if its not correct
Answer:
I believe the answer is Carbon Dioxide.
Explanation:
Answer:
D-Dehydrated
Explanation:
Salt draws all the water and moisture put of a food making it dehydrated
