<span>Three of the major characteristics used to classify organisms are cell structure, mode of nutrition and cellularity.
These characteristics help scientists determine how organisms are
similar to each other as well as how they are different from each other.</span>
Answer:
Light brown colour will be appear.
Explanation:
If the rabbit raised at 20 c then the rabbit gain brown colour because the pigment which is responsible for the dark colour does not work due to increase in temperature. Enzymes are those substances which speedup the chemical reaction so when the temperature becomes higher, the enzyme did not function properly and the colour pigment gives light brown colour to the rabbit.
The dominant carbohydrate in human milk is lactose.
Answer:
It is all about the tilt of the Earth's axis. Many people believe that the temperature changes because the Earth is closer to the sun in summer and farther from the sun in winter. In fact, the Earth is farthest from the sun in July and is closest to the sun in January!
Explanation:
Our feelings of hot or cold are produced by what are called thermoreceptors, which are nerve cells found in the skin that can detect differences in temperature. When the skin is at a normal temperature (usually cooler than the deep body temperature), the cold receptors and heat receptors are less active.