Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Answer:
a word formed from the initial letter of letters of the major parts of a compound term.
Explanation:
Don't take the aggressive actions of other drivers personally.
Those things usually contain kasine which is known to have addictive properties
