Answer: Industrialized agriculture is highly concentrated and mechanized, relying on chemical inputs like fertilizers, pesticides and non-therapeutic antibiotics. However, sustainable agriculture, which uses methods that protect the environment, public health, human communities and animal welfare, is gaining traction.
Explanation:
The answers are a, igneous, and b, sedimentary. Hope this helped!
<h3><u>Blight</u></h3>
➡<u>Gray mold is caused by the fungus Botrytis cinerea.</u>
➡<u>It</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>fungal</u><u> </u><u>disease</u><u>.</u>
➡<u>It</u><u> </u><u>causes</u><u> </u><u>flowers</u><u> </u><u>to</u><u> </u><u>blight</u><u>.</u>
Variations are beneficial for the survival of the species. Populations of organisms fill well-defined places, or niches, in the ecosystem, using their ability to reproduce.However, if some variations were to be present in a few individuals in these populations, there would be some chance for them to survive.
Answer: c. Transition Reaction
Explanation:
During the transition reaction, Acetyl-CoA is formed and connects the first stage of glycolysis with the Krebs Cycle (Citric Acid Cycle). In the presence of oxygen, pyruvate enters the mitochondria and is oxidized to form a compound of 2 carbon, acetate, with energy and CO2 release. During this process, the acetate binds to a coenzyme(coenzyme A (CoA)) - forming the acetyl-coenzyme A.
The 3 steps:
1. pyruvate is oxidized and forms acetate with liberation of CO2;
2. the energy released in the oxidation of pyruvate is stored in the reduction reaction of NAD+ to NADH + H+
3. The acetate molecule combines with coenzyme A to form acetyl-coenzyme A.