Answer:
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Explanation:
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Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
from what I can see from my research they are also called monosaccharides.
Hope it helped:)
Answer:
The correct answer is A.) Forms the plant cell wall.