So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Answer:
It is NOT D
Explanation:
On edge, the answer is NOT weathering
Answer:
<u><em>Read Below</em></u>
Explanation:
Wallace is often referred to as the father of modern biogeography. 6. The finger bones inside manatee and whale flippers are evidence that these living species are modified forms of older species.
I am assuming you would recommend a specialist.
Answer:
x1000 the concentration of hydronium ions in a solution with pH 1 is 1000 times greater than one pH 4
