The compound is known as "<span>xanthine" and isnt only found in caffeine, it can also be found in theobromine. </span>
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The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
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It is both a barrier keeping unwanted things out, and a gate for nutrients to be brought in.
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kingdom, phylum, class,order , family,genus,species
