Answer:
D. Chemoautotrophs
Explanation:
Autotrophs in plain are organisms that synthesize their own food while hetrotrophs are organisms that do not synthesize their own food.
Chemotrophs (Chemoautotrophs and Chemohetrotrophs) are a group of organisms that obtain their energy through the oxidation of inorganic molecules, These organisms require carbon to survive and reproduce.
Chemoautotrophs are able to produce inorganic molecules by the fixation of CO2 from their immediate environment. The energy required for this process is got from Nitrogen, Magnesium, Sulphur etc.
Chemohetrotrophs are a class of chemotrophs that are unable to synthesize their own food but rather ingest complex molecules like carbohydrates from the environment.
Phototrophs are a group of organisms unlike chemotrophs that depend on the source of light or sunlight for synthesizing its food or organic molecules.
Photoautotrophs are basically photosynthetic plants which are able to carry out photosynthesis ie the conversion of CO2 and H2O to give Glucose and Oxygen in the presence of sunlight.
Photohetrotrophs are a class of organisms that do not synthesize their own food but rely on other organisms or already made organic molecules.
Answer:
An explanation inspires new questions and the process of making new observations.
Explanation:
Answer:
Gulf Stream
Explanation:
The Gulf Stream is a strong ocean current that brings warm water from the Gulf of Mexico into the Atlantic Ocean. It extends all the way up the eastern coast of the United States and Canada.
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Antibodies bind to the antigens on the surface of disease agents. If some sort of fluorescent tag is added to the antibody it would make the disease agent be identifiable either under a microscope or with other Instruments because it would bind to the antigens on the surface of the disease agents and make them glow a certain color. I hope that this is the answer that you were looking for and it has helped you.
Explanation:
possible benefits of genetic engineering include:
More nutritious food
Tastier food
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides
Increased supply of food with reduced cost and longer shelf life
Faster growing plants and animals
Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried
Medicinal foods that could be used as vaccines or other medicines
